Osma-Mwatsopano wotulutsa mowa wozizira mumasekondi 90

Njira yatsopano yopangira mowa ndi khofi

Khofi amakhala ndi zokometsera komanso fungo lambiri lomwe limakhalapo chifukwa chofulidwa. Tidafuna kulanda mitundu yayikulu kwambiri yamagulu awa poganiziranso momwe khofi imachotsedwa pamlingo wafizikiki, ndikusunga mbali zabwino kwambiri za Espresso UX yachikhalidwe. Osma Pro yatsopano ndiye zotsatira zake.

Mchere wozizira wachikhalidwe umagwiritsa ntchito mankhwala omwe samva kutentha omwe madzi otentha amawononga, koma mowa wake wa maola 12 + amataya mankhwala omwe amawononga nthawi.

Njira zopangira mowa wotentha zimatengera zinthu zomwe zimasokonekera nthawi zomwe zimapatsa khofi kukhala wonyezimira, zolemba zowala komanso zowonetsa kutsitsimuka, koma zimawononga mchira wautali wamafuta osamva kutentha musanawadziwe.

Osma amagwiritsa ntchito ma harmonics ndi recirculation kuti azizizira-kutulutsa mitundu yosiyanasiyana ya kukoma ndi kununkhira kwamitundumitundu, kupereka kapu yolimba komanso yovuta yokhala ndi espresso-ngati crema ndi mouthfeel, yokhala ndi zokolola zambiri m'mphindi ziwiri kuposa momwe mowa wozizira wachikhalidwe ungafikire m'maola 24.

Core Technology

Osma amamwa mpaka 12oz wa khofi wozizira wa ayezi mpaka 20%+ zokolola zosachepera mphindi ziwiri. Njira yathu yayikulu yochitirapo kanthu ndi microcavitation: ma microbubbles masauzande ambiri omwe amapangidwa kuchokera ku kutulutsidwa kwa co2 yotsekeredwa mu nyemba za khofi pansi, kenako ndikugwera mkati mwa portafilter, kutaya mphamvu yofunikira kuti ichotse mitundu yambiri yamafuta ndi fungo lamafuta.

Timathandizira microcavitation kudzera munjira zitatu zophatikizika:

Kukonzanso

Madzi amadutsa mosalekeza kuchokera mu kapu kapena carafe kudzera mu khofi mu portafilter, akutulutsa mochulukira ndi kuzungulira kulikonse.

Anzanu

Pamene khofi mu portafilter ikuphuka, kupanikizika kwake mu chipika kumawonjezeka, kufika pa 10+ bar panthawi ya brew.

Harmonics

Timatengera pampu yathu ya diaphragm ngati poyambira komanso ma voliyumu athu amkati ndi magawo osiyanasiyana - udzu wolowera, mizere yamkati, kuchuluka kwake kwa mpope, ndi zosefera - ngati chingwe cholumikizira mawu. Pampu imagwira ntchito pafupipafupi, ndipo timakula mzere wonsewo kuti mafupipafupi awa azikhala owonjezera pomwe khofi ya khofi ili mu portafilter, ndikutaya mphamvu zambiri panthawiyi pamzere.

Ma Patent akudikirira:

RECIRCULATION KUTITSATSITSA Ntchito Ya Patent: 20210076699

ZINTHU ZOPHUNZITSIRA NDI NTCHITO NDI NJIRA YOGWIRITSA NTCHITO YOMWEYO IFE Patent Ntchito: 20210076871

Imwani mwachangu mpaka 12oz nthawi imodzi

Kuchita bwino kwambiri kwa Osma kumakupatsani mwayi wopanga chilichonse kuchokera pamoto wozizira kwambiri (8.0+ TDS) 3oz wozizira wa espresso mpaka 12oz wamtali wofanana ndi kumiza kwachikhalidwe kozizira (2.0 TDS), zonse pasanathe mphindi ziwiri:

Pewani khofi yemwe mumakonda monga momwe mungapangire espresso: 200-300 micron.

Kwezani ndi kugawa mofanana magalamu 21 kapena kupitirira apo mu 58mm E61 portafilter.

Dzazani mbale ndi ayezi ndi pafupifupi 8 oz madzi. Ikani pa Osma, ikani udzu, ndikusindikiza kuyamba.

Pampu yopangidwa ndi diaphragm imayamwa madzi ozizira oundana kuchokera m'kapu ndikuukakamiza kupyola khofi mu portafilter, komwe imatenga zokometsera zoyamba ndi zonunkhira ndikugweranso m'chikho, ndikumaliza kuzungulira kwathu kozungulira, kuzungulira. brew process.

Kuwonetsedwa pano mu tumbler ya 8oz yomwe ikufutukuka pachithunzi chathu chogwira ntchito